Pickled Red Onions Recipe

Y'all will love this pickled red onions recipe.  Serve these one top of burgers or tacos for a sweet and tangy addition to any meal.  I will have mine piled high on a hot dog!

Pickled Red Onions

Prep:  5 minutes

Cook:  10 minutes

Total:  15 minutes

Servings:  10

Ingredients

• 1 large red onion

• ¾ cup fresh lime juice

• ¾ cup distilled white vinegar

• 3 tbsp. sugar

• 2 tsp. salt

• ½ jalapeno pepper

Instructions

1. Combine fresh squeezed lime juice, jalapeno pepper (seeds removed), vinegar, ½ cup water, sugar, and salt in medium pan. Bring to boil. Heat until sugar is dissolved.

2. Remove mixture from heat and cool for 5-10 minutes.

3. Put onion slices in medium bowl, add warm mixture from pan, and stir.

4. Cover mixture with lid and place in refrigerator for at least 4 hours. Stir occasionally!

5. Serve with your most favorite burger or loaded soft tacos!